Apricot and Peach Flapjack - Easy Recipe

A simple recipe for super delicious flapjacks, ready in no time.

You might find this delicious treat under a few different names such as oat bars, oat slices or even cereal bars.

You will need:

• 4 peaches (stones removed), chopped into small cubes

• 8-10 apricots (stones removed), chopped into small cubes

• 4 cups oats

• 150g butter/dairy-free alternative

• 60g light soft brown sugar

• 140g golden syrup

• 1 tsp vanilla flavouring

How to:

1. Preheat the oven to 180C (fan assisted)

2. Melt the butter in a saucepan

3. Add the brown sugar and golden syrup and stir

4. Add the apricots and peaches, stir and leave to simmer for 2-3 minutes

5. Add the vanilla flavouring and stir some more

6. Add the oats, mix everything well and remove the pan from the heat

7. Put the mixture in a 10'x8' oven tin lined with baking parchment

8. Bake for around 20 minutes or until golden brown on top

9. Leave the tray to cool down completely

10. Slice and enjoy!

• Stored in an air-tight container at room temperature, these flapjacks will last for about a week.

• This recipe can be made dairy-free if replacing the butter with a dairy-free spread or vegan butter.

• Oats are naturally gluten-free, but cross-contamination can happen, so please check the label/packaging of your oats to be 100%.

If you try this recipe, please let me know in the comments how it went.

I hope life is treating you well.

Take care.