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Writer's picturelifeofandra

Baked Mushrooms with Cheese and Garlic - Super Easy Recipe

Updated: Aug 5

A quick and easy recipe for absolutely delicious cheesy and garlicky mushrooms.

Baked Mushrooms with Cheese and Garlic

This recipe can be made Gluten-Free if using gluten-free breadcrumbs and Dairy-Free as well (and Vegan) if using dairy-free butter (or spread) and vegan cheese.


Baked Mushrooms with Cheese and Garlic


ingredients for Baked Mushrooms with Cheese and Garlic

You will need:


  • 9 medium-sized mushrooms (250g, stalks removed)

  • 2 garlic cloves, crushed and chopped

  • 1/4 tsp pepper

  • 1/4 tsp salt

  • 20g breadcrumbs

  • 50g grated cheddar cheese

  • 30g butter

  • chopped parsley, dill or rocket/arugula for garnishing



How to:


  1. Preheat the oven to 200C/gas6/392F (180C for fan assisted ovens)

  2. Grease an oven dish/tray with cooking oil

  3. Clean the mushrooms, remove the stems and place them on the tray/oven dish

  4. Sprinkle the salt and pepper evenly on the mushrooms

  5. Fill the mushrooms with the grated cheese

  6. In a pan, melt the dairy-free butter

  7. Add the garlic and simmer for a few seconds

  8. Add the breadcrumbs and stir

  9. Using a spoon, place the breadcrumbs on top of the cheese-filled mushrooms

  10. Bake for around 15 minutes (until the cheese has melted and the mushrooms are fully cooked, around 20 minutes for large mushrooms)

  11. Garnish with chopped fresh parsley, dill or rocket/arugula/rucola

  12. Enjoy!

Baked Mushrooms with Cheese and Garlic

  • Instead of Cheddar, you can use a few different types of cheese such as Edam, Gouda, Monterey Jack or Cantal

  • I make these Baked Mushrooms with Cheese and Garlic in small batches and use them most of the time as a side dish.

  • If you require more or want to use this as a main dish, simply double or triple each of the quantities.

Baked Mushrooms with Cheese and Garlic

  • They are best served warm, although, if need be, you can reheat them in the oven for a few minutes, ideally on the same day.

  • You can add, on top of the cheese, olives, chives or bits of bacon/vegan bacon for an extra bit of flavour.

Baked Mushrooms with Cheese and Garlic

If you try this recipe, please let me know how it went, in the comments below.

I hope life is treating you well.

Take care.

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