An easy recipe for a delicious mix of roasted vegetables.
This recipe takes around 45 minutes for both prepping and roasting.
You will need:
400g broccoli and cauliflower florets
1 large carrot
3-4 tablespoons of sunflower/vegetable/olive/rapeseed oil
1 tablespoon mixed herbs (fresh or dry - parsley, dill, thyme)
1 teaspoon ground black pepper
1 teaspoon chilli flakes/gochugaru
1-2 teaspoons sea salt
How to:
Preheat the oven to 220C/gas 7/425 F
Wash and dry the cauliflower and broccoli
Peel the carrot and cut it into sticks (4-5 cm)
Put the veggies either in a large bowl or straight into the roasting tin
Add the oil, seasoning and herbs and mix well until all vegetables are coated evenly
Arrange the veggies in a single layer in the roasting tin and put it in the oven for 30 min at 220C/gas 7/425 F
Remove the tray from the oven and leave it to cool down for a few minutes before serving
Enjoy!
These delicious veggies pair very well with a portion of Roasted New Potatoes with Rosemary
You can pair this with mashed potatoes, meat, fish or vegan roast for your traditional Sunday meal (or any meal really).
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I hope life is treating you well.
Take care